FOOD & FRAGRANCE PROCESSING

- Magda Mehdawy, Amr Hussein - The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions, Cairo- New York, The American University in Cairo Press, 2010  

- Armand Ruffer - Food in Egypt, Le Caire, Imprimerie de l'Institut français d'archéologie orientale, 1919  

- Marie-Lys Arnette (éd.) - Religion et alimentation dans l'Egypte et l'Orient anciens. Volume I-II, Le Caire, Imprimerie de l'Institut français d'archéologie orientale, 2019 [RAPH 43.1-2]

- Youri Volokhine - Le porc en Égypte ancienne : mythes et histoire à l'origine des interdits alimentaires, Liège, Presses Universitaires de Liège, 2014

 - Damian Klop - Beer as a signifier of social status in ancient Egypt with special emphasis on the New Kingdom period (ca. 1550-1069 BC) : the place of beer in Egyptian society compared to wine, Stellenbosch, Stellenbosch University, 2015 

 - Eli Luoma - Egyptian brewing : the production of beer based on archaeological evidence, La Crosse, University of Wisconsin-La Crosse, 2006

- Maria Rosa Guasch Jané - Wine in Ancient Egypt. A cultural and analytical study, Oxford, Archaeopress, 2008

 - Pierre Tallet - Le vin en Egypte à l'époque pharaonique,Paris, Université Paris-Sorbonne, 1998

 - Terruños. Edición especial: El vino en Egipto, Madrid, La Fundación para la Cultura del Vino, 2006

 - Robert I. Curtis - Ancient Food Technology, Leiden-Boston-Köln, Brill, 2001

- Sheila Ann Byl - The essence and use of perfume in ancient Egypt, Pretoria, University of South Africa, 2012

- Lise Manniche - Sacred Luxuries: Fragrance, Aromatherapy and Cosmetics in Ancient Egypt, Ithaca (NY), Cornell University Press, 1999

- Peter Altmann and Janling Fu (ed.) - Feasting in the archaeology and texts of the Bible and the ancient Near East, Winona Lake (IN), Eisenbrauns, 2014  

- Kathryn A. Bard, Rodolfo Fattovich - Seafaring Expeditions to Punt in the Middle Kingdom. Excavations at Mersa/Wadi Gawasis, Egypt, Leiden - Boston, Brill, 2018